Wine Additive Pack

$14.95 -- Contains all chemicals, yeast etc necessary to make fruit wines from fruit bases. Contains Yeast Nutrient, Campden Tablets (25), Acid Blend, Tannin, Bentonite and 3 Pkgs of Wine Yeast (we select) if you have a choice, let us know. Sufficient for 15+ gal

Purchase Wine Additive Pack

SKU: NPAK

Other products in the category Wine Making / Fruit Wine Bases:

Blackberry Fruit Wine Base -- Evergreen variety of blackberry, the most common grown in the Pacific Northwest. Click on name for a sample recipe! Makes 5 gallons.

Pear Wine Base -- Pear fruit wine base. Makes 5 gallons.

Elderberry Fruit Wine Base -- This bluish-purple berry is grown in Oregon and makes a superior wine. This elderberry base is actually a concentrate. Click for sample recipe. Makes 5 gallons.

Raspberry Fruit Wine Base -- An Oregon grown gem, bright red, medium sized berry with the familiar flavor. Click on name for sample recipe

Strawberry Fruit Wine Base -- Click on name for typical recipe and instructions. A mix of strawberry varieties selected for their superior flavor and stweet/tart balance. Oregon strawberries are smaller but more flavorful than those grown elsewhere.

Peach Fruit Wine Base -- Lake variety peach fruit with outstanding flavor, grown in Oregon and California orchards. Click on name for sample recipe.

Blueberry Fruit Wine Base -- Elliot variety of blueberry, a high bush berry, sweet with a hint of tartness, grown in Oregon. Click on name for sample recipe and instructions.

Cherry Fruit Wine Base -- Lambert, a black, tasty fruit with superb cherry flavor. Click on name for a sample 5 gallon recipe.

Kiwi Fruit Wine Base -- , from Oregon. Click on name for typical recipe.

Plum Fruit Wine Base -- Italian variety plum, large delicious black-purple fruit with yellow-green flesh, from Oregon. Click on name for typical recipe.

Rhubard Fruit Wine Base -- Rhubarb flesh, from Oregon. Click on name for typical recipe.

Apricot Fruit Wine Base -- Patterson variety of apricot, grown in California. Known for full flavor and aroma. Click for sample recipe! Makes 5 gallons

Apple Fruit Wine Base -- Recipes for 3 and 5 gallons of apple wine are shown on the can. Good for cider, too!

Marionberry Fruit Wine Base -- A variety of blackberry, developed in Oregon with large fruit and intense flavor. Click on name for sample recipe

Boysenberry Fruit Wine Base -- A large, long "blackberry" with few seeds and robust raspberry-like flavor.

Cranberry Fruit Wine Base -- Dark red fruit with characteristic tartness, grown in Washington state. Click on name for typical recipe

Loganberry Fruit Wine Base -- A tangy purplish-red cross between wild blackberry and red raspberries grown in Oregon

Gooseberry Fruit Wine Base -- Oregon grown, pale green fruit with superior flavor. Click on name for typical recipe.

Oregon Fruit Purees - Many Flavors! -- Want to add a little fresh fruit flavor to your wine or beer? These purees contain 3 lbs, 1 oz of pure fruit. Adds a fruit twist to any wine. Use at primary fermentation. Choose from 5 popular flavors! No seeds, skins or crushing of solid packed fruit.