Prestige Irish Cream Essence

Other products in the category Liqueurs:

"Making Liqueurs as Gifts" - Book -- A nice little book on the basics of making wonderfully flavored liqueurs and cordials for gifts.

Prestige Pineapple Coconut Essence -- Do you like Pina Coladas? Pineapple Coconut is an exquisite fruit drink with a fresh flavor of pineapple and coconut. Mix with vodka or rum. Drink neat or with carbonated drinks.

Toffee Candy Shot Essence -- Caramel Candy Shot is the party drink of sweet lovers. Serve in a shot glass. Pur contents of bottle and 8 oz. of granulated sugar into a fifth bottle. Fill 3/4 full with vodka and shake well. Top up the bottle with vodka and shake again. Serve over ice.

Prestige Cherry Cognac (Brandy) Essence -- Cherry cognac is a pleasant blend of cherry and brandy. Drink as a liqueur or mixed in drinks.

Prestige Swiss Chocolate Almond Liqueur Essence -- Swiss Chocolate Almond is a delicious blend of dark chocolate and almond.

Prestige Reisling Wine Cooler -- Wine Cooler is a refreshing a refreshing long drink based on combining soda pop and white wine. Tasty and refreshing without the taste of alcohol. Alcohol content approx. 5% when made per instructions. Click for instructions

Prestige Rum Spice Essence -- Rom spice is a spiced liquor based on rum. Drink neat or mixed with juice or carbonated drinks. Click for instrustions.

Prestige Amaretto Essence -- Amaretto is a splendid almond liqueur. Drink "on the rocks" or in mixed drinks.

Prestige Rom Cream Liqueur Essence -- Rom Cream is a creamy liqueur with a cream and Inlander Rum base. Serve well chilled or in hot coffee.

Top Shelf Butterscotch Cream Essence -- 50 mL bottle. Instructions: add essence to 16 oz vodka, 1 cup sugar and 2 cups cream to make 40 ounces of Butterscotch Cream Liqueur (about 1.5 fifths)

Top Shelf Hazelnut Liqueur Essence -- 50 mL bottle. Add to 1 cup sugar, 3 cups vodka, 1 cup water to make 40 oz Hazelnut liqueur (about 1.5 fifths)