Polyclar - 1 Oz.

$3.25 -- Very effective clarifier. Use after all fermentation has (completely) finished. Usage 1/4 oz for 5 gallons of wine, or 1/2oz per 5 gallons of beer. Make slurry, add to wine or beer. Rack and or filter after 5 to 7 days.

Purchase Polyclar - 1 Oz.

SKU: N36

Other products in the category Beer Brewing / Beer Additives & Adjuncts:

Corn Sugar (Dextrose), 1 Lb. -- A simple sugar made from corn.Very fermentable. Used in beers, wines. Raises alcohol content, and lightens color. Widely used to "prime" your beer prior to bottling to produce carbonation.

Corn Sugar (Dextrose), 3 Lb. -- Adds fermentable sugar. Raises alcohol, 100% fermentable.

Corn Sugar (Dextrose), 5 Lb. -- Adds fermentable sugar. Raises alcohol. Two bags for $9.50

Corn Sugar (Dextrose), 50 Lb Bag -- Adds fermentable sugar. Raises alcohol content

Priming Sugar (Dextrose) For 5 Gal. -- Just enough corn sugar (dextrose) for a 5 gallon batch. This is between 3/4 and 1 cup.

Carbonation Drops -- Bag of 60 drops for those who wish to carbonate individual bottles. Use 1 drop per 12 oz bottle, or 2 drops for 22 oz bottles.

Brewer's Brown Sugar 1 Lb. -- Used in many British style ales. Raises alcohol level, adds some flavor.

Lactose, 1lb. -- Unfermentable sugar; leaves some residual sweetness. Often used in milk stouts.

Pacific Northwest Clover Honey, Per Lb. -- We dispense this honey from a 55 gallon drum. Order any quantity you like (6 lb. minimum for mail order). A very nice honey for making meads, adding to beer, or just plain eating!

Belgian Rock Candi-Clear 1 Lb. -- Used in Belgian Ales, especially Tripples. 5 lbs. for $23.75

Malto-Dextrin, 8 Oz. -- Maltodextrin adds additional "body" to your beer. Use 4-8 oz. per 5 gallons. Contributes no taste of its own, and does not add alcohol. Also called Bru-Body.

Irish Moss 2 Oz. -- Best Deal!!! 1 lb. for $16.00. A clarifier used in the last 15 minutes of the boil. Causes proteins to fall to the bottom, and reduces chill haze in your finished beer.

Whirlfloc Tablets (Irish Moss) Pack Of 10 -- A new, more effective form of Irish Moss (beer clarifier). Convenient to use, too. Just throw one tablet in 15 minutes before the end of the boil.

Dry Isinglass 0.25 Oz. -- Very effective beer clarifier (fining). Can be added at secondary racking or bottling. This pack clears up to 40 gallons of beer.

Gelatin Finings, 1 Oz. -- Very effective clarifier. Use after fermentation. Also reduces astringency by removing tannin. Works for beer, will not work in white wine without tannin. Use 1-2 teaspoons per 5 gallons of wine.

Super-Kleer K.C. -- A two part liquid clarifier for wine AND beer. Contains liquid gelatin and chitosan. Contains 1.35 fl oz. Sufficient for 5-6 gallons. Clears brilliantly in 12-48 hours.

Amylase Enzyme, 1.5 Oz. -- Aids in converting grain starches into malt sugars. Use 1 tsp. per 5 gallons.

Gypsum, 2 Oz. -- Water hardening additive.

Gypsum, Bulk 1lb. -- To harden water

5.2 pH Stabilizer -- Supercharge your mash! Locks in your mash & kettle water at a pH of 5.2 regardless of the starting pH of your water.

Burton Water Salts 1 Oz. -- A water hardening additive. Used to simulate British and German waters.

Yeast Energizer, 2 Oz. -- Yeast energizer provides vitamins, trace elements, nutrients etc. to yeast. Helps restart a stuck fermentation, and ensure a complete fermentation.

Yeast Nutrient - 1 lb. -- Same as above

Lactic Acid, 2 Oz. -- For acidifying mash water