Oregon Fruit Purees - Many Flavors!

$18.95 -- Want to add a little fresh fruit flavor to your wine or beer? These purees contain 3 lbs, 1 oz of pure fruit. Adds a fruit twist to any wine. Use at primary fermentation. Choose from 5 popular flavors! No seeds, skins or crushing of solid packed fruit.

Purchase Oregon Fruit Purees - Many Flavors!

Oregon Fruit Purees have been sterilized and are ready to use. Available in cherry peach apricot raspberry blueberry. Since the seeds etc have been removed, these purees are quite concentrated.

If using in a beer, always use the fruit purees in the primary or secondary fermenter. Never boil the purees.

Purchase Oregon Fruit Purees - Many Flavors!

Flavor: Cherry; Blueberry; Peach; Seedless Red Raspberry; Apricot; Blackberry

Other products in the category Wine Making / Fruit Wine Bases:

Blackberry Fruit Wine Base -- Evergreen variety of blackberry, the most common grown in the Pacific Northwest. Click on name for a sample recipe! Makes 5 gallons.

Raspberry Fruit Wine Base -- An Oregon grown gem, bright red, medium sized berry with the familiar flavor. Click on name for sample recipe

Strawberry Fruit Wine Base -- Click on name for typical recipe and instructions. A mix of strawberry varieties selected for their superior flavor and stweet/tart balance. Oregon strawberries are smaller but more flavorful than those grown elsewhere.

Peach Fruit Wine Base -- Lake variety peach fruit with outstanding flavor, grown in Oregon and California orchards. Click on name for sample recipe.

Blueberry Fruit Wine Base -- Elliot variety of blueberry, a high bush berry, sweet with a hint of tartness, grown in Oregon. Click on name for sample recipe and instructions.

Cherry Fruit Wine Base -- Lambert, a black, tasty fruit with superb cherry flavor. Click on name for a sample 5 gallon recipe.

Plum Fruit Wine Base -- Italian variety plum, large delicious black-purple fruit with yellow-green flesh, from Oregon. Click on name for typical recipe.

Apricot Fruit Wine Base -- Patterson variety of apricot, grown in California. Known for full flavor and aroma. Click for sample recipe! Makes 5 gallons

Apple Fruit Wine Base -- Recipes for 3 and 5 gallons of apple wine are shown on the can. Good for cider, too!

Marionberry Fruit Wine Base -- A variety of blackberry, developed in Oregon with large fruit and intense flavor. Click on name for sample recipe

Boysenberry Fruit Wine Base -- A large, long "blackberry" with few seeds and robust raspberry-like flavor.

Cranberry Fruit Wine Base -- Dark red fruit with characteristic tartness, grown in Washington state. Click on name for typical recipe

Loganberry Fruit Wine Base -- A tangy purplish-red cross between wild blackberry and red raspberries grown in Oregon

Gooseberry Fruit Wine Base -- Oregon grown, pale green fruit with superior flavor. Click on name for typical recipe.

Wine Additive Pack -- Contains all chemicals, yeast etc necessary to make fruit wines from fruit bases. Contains Yeast Nutrient, Campden Tablets (25), Acid Blend, Tannin, Bentonite and 3 Pkgs of Wine Yeast (we select) if you have a choice, let us know. Sufficient for 15+ gal