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Beer Brewing / Liquid Yeasts for Beer / Liquid Ale Yeasts

The performance of living yeast cells can be affected in many ways. When ordering liquid yeasts, it is important to minimize transit time and overexposure to heat. If this is compounded by other factors, the performance can become unsatisfactory.

For this reason, we recommend ordering frozen gel packs along with your liquid yeast when temperatures are expected to be above about 70 degrees F along the route. Additionally, we will NOT ship liquid yeasts outside of the U.S. and Canada. If you order a liquid yeast, you can expect us to make a reasonable substitution of dry yeast. Dry forms are more stable, and more likely to survive the trip. We'd rather give you a yeast that we know will make it. There are many quality dry yeasts, and this is a better choice.

Frozen "Gel-Pack" Ice -- $2.25 -- Order one of these if you are concerned about protecting your LIQUID yeast during shipment. During the winter months it is not usually needed, but if your shipment is likely to exceed 90 deg. F, and or 5-6 days shipping. It's a good idea. Reusable.
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Rogue Pacman Ale Yeast 1764-PC from Wyeast -- $7.95 -- Rogue Brewery's own Pacman Ale Yeast is now available to the homebrewer. Click picture for Rogue Clone Recipes.
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Wyeast #1882 -PC Thames Valley II -- $6.95 -- Wyeast Personal Collection (limitedrelease).Produces crisp, dry beers with a rich malt profile. Highly flocculent, resulting in bright beers not requiring filtration
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Wyeast #1099 Whitbread Ale -- $6.95 -- A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculent. Clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
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Wyeast 3655-PC Belgian Schelde Ale Yeast -- $6.95 -- From the East Flanders - Antwerp region of Belgium, this unique top fermenting yeast produces complex, classic Belgian aromas and flavors
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Wyeast American Liquid Ale Yeast #1056 -- $6.95 -- Our best selling liquid yeast. Very clean crisp flavor characteristics. Low fruitiness and mild ester production. Recommended temp 60-72º F. Versatile yeast, has made many prize winning beers.
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Wyeast Belgian Liquid Ale Yeast #1214 -- $6.95 -- This Belgian ale yeast gives off both clovelike phenolics and alcohol spice. Banana estery flavor. Good for Abbey beers. Reported to be the Chimay strain. Fermentation range: 58-78 deg. F.
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Wyeast Belgian Saison Yeast #3724 -- $6.95 -- Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic. Benefits from elevated fermentation temperatures. Usually slow to attenuate.
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Wyeast Belgian Strong Ale Yeast #1388 -- $6.95 -- Belgian Strong Ale: Robust flavor yeast with moderate to high alcohol tolerance, fruity nose and palate, dry, tart finish, low flocculation; apparent attenuation 73-77% (65-75 deg F.)
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Wyeast British Liquid Ale Yeast #1098 -- $6.95 -- Ferments dry and crisp, slightly tart, fruity and well balanced. Allows malt and hop character to dominate. Ferments 64-72 deg. F. Good for English Bitters and Barleywines
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Wyeast Denny's Favorite 50 Ale yeast -- $6.95 -- Terrific all-round yeast for almost any style of beer. A great yeast for extract brewers and for fruit beers.
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Wyeast Eau De Vie Yeast #4347 -- $6.95 -- A very good choice for high alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester and other volatile aromatics.
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Wyeast European Liquid Ale Yeast #1338 -- $6.95 -- Especially well suited to altbier. Finishes very malty. Optimum fermentation temp is 62-72 deg. F.
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Wyeast French Saison 3711 *NOW AVAILABLE ALL YEAR! -- $6.95 -- Produces saison of farmhouse style beers that are highly aromatic with clean, citrus-ester, peppery and spicy notes with no earthiness, and low phenol. This strain enhances the uses of spices and aroma hops, and is extremely attenuative.
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Wyeast German Liquid Ale Yeast #1007 -- $6.95 -- Ferments dry and crisp, leaving a complex but mild flavor. True top cropping yeast, low ester formation, broad temperature range affects styles. Cold fermentation will produce lager characteristics. Ferments well down to 55 deg. F
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Wyeast Irish Liquid Ale Yeast #1084 -- $6.95 -- Slight residual diacetyl is great for Stouts and Scotch Ales. It is clean, smooth, soft and full-bodied. Optimum fermentation temp is 62-72 deg. F.
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Wyeast Lambic Blend #3278 -- $6.95 -- Belgian Lambic style yeast blend with lactic bacteria. Rich earthy aroma and acidic finish. Suitable for gueze, fruit beers and faro. 63-75 deg F. *Best substitute for the seasonal Roselare*
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Wyeast London III Yeast #1318 -- $6.95 -- Fruity, very ligh, soft-balanced palate. Finishes slightly sweet. 64-74 deg. F.
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Wyeast London Liquid Ale Yeast #1028 -- $6.95 -- Rich, minerally profile, bold woody with slight diacetyl. Optimum fermentation temperature is 60-72 deg. F.
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Wyeast Northwest Ale Yeast #1332 -- $6.95 -- One of the classic ale strains from the Northwest. Produces a malty and mildly fruity ale with good apparent attenuation 67-71% (65-75 deg F.)
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Wyeast Pride Of Ringwood Ale Yeast #1187 -- $6.95 -- Notorius yeast of Euro origin with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation. Apparent attenuation 68-72% (64-74 deg F.)
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Wyeast Scottish Ale Yeast #1728 -- $6.95 -- For Scottish style ales, smoked beers, and high gravity ales. 55-75 deg F.
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Wyeast Special London ESB Ale Yeast #1968 -- $6.95 -- Rich malty character and balanced fruitiness. Possibly the Young's strain. Click on name for more details about this yeast.
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Wyeast Thames Valley Ale Yeast #1275 -- $6.95 -- Produces classic British bitters. Rich, complex flavor. 62-72 deg. F.
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Wyeast Trappist High Gravity Yeast #3787 -- $6.95 -- Robust with phenolic character. Alcohol tolerant to 12%. Rich estery profile. 64-78 deg F. Good for Belgian Dubbels and Tripels
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