"How To Brew" Book -- $19.95 -- This new book is a great one. 340 pages with nearly 200 pictures, illustrations graphs and data tables. A nice work by John Palmer.
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BeerSmith Brewing Software -- $21.95 -- Easy to use software. Complete system including recipes, ingredient databases, style guidelines etc. Comes on CD-ROM, or we can give you the Product Registraion Code, and you can download it yourself. Take your brewing to the next level!
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Brew Your Own Magazine -- $4.99 -- Current issue only. Call if you need a back issue.
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Building Homebrew Equipment -- $3.95 -- Instructions and illustrations on how to construct carboy carriers and stands, wort chillers, mash tuns, kegging equipment, modifying refrigerators for kegs, and building tower stands. Very handy little book.
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Clone Brews -- $14.95 -- How to "clone" your favorite commercial beers. Extract recipes from the world over. Contains 150 cloned beer recipes, such as Pilsner Urquell, Fosters, Dos Equis, Guinness Extra Stout, Paulaner Hefe-Weizen, Sierra Nevada Pale Ale, Anchor Steam etc
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Cornelius Kegging System Setup & Maintenance - Leaflet -- $1.00 -- The name says it all. Details of kegging for the home brewer. By Homebrew Heaven. 6 pgs.
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Designing Great Beers -- $24.95 -- This is a fine book on formulating recipes. Prize winning beers are analyzed for their content. This is a "must have" for the serious homebrewer
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DVD Video - "Basic Brewing: Introduction to Extract Home Brewing" -- $17.95 -- Gives you what no book can provide: a visual walkthrough of extract brewing to take the mystery out of this fun and rewarding hobby
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DVD Video - "Basic Brewing: Stepping into All Grain" -- $17.95 -- Takes you through the all grain brewing process from milling your grain to collecting your wort. It is designed for brewers who already brew using the extract method. Exlpains step or infusion mashing, then batch or fly sparging...that sort of thing!
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DVD Video - Basic Brewing: Low-Tech Lagering and Decoction Mashing -- $17.95 -- Single-decoction brew session step-by-step, adding flavor characteristics to enhance your lager brews, THEN see the lagering process using the Low Tech Lagering System (LTLS) - a home-built system that allows maintaining consistent, controllable temps.
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Getting Started Home Brewing Video -- $6.95 -- Don Roberts (yup, OUR Don) steps you thru your first brew. An easy going, informative look at home brewing for the beginner. Fun! We now include this video in all of our brewing equipment kits. 43 minutes long. VHS or DVD format (your choice)
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Home Beermaking -- $5.95 -- The Complete Beginner's Guidebook. Features step-by-step brewing instructions to make your first batch simple. Clear and conscise. 71 pgs.
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Home Brewer's Answer Book -- $14.95 -- Solutions to every beer brewing problem & answers to every question. Answers supplied by BYO magazine's "Mr. Wizard"
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Home Brewer's Companion -- $14.95 -- Acknowledged home brew guru Charlie Papazian can help you take your home brewing to the next level. Whether you're a novice or a pro, a dabbler or a die-hard, The Home Brewer's Companion supplies valuable information, in-depth details, solutions
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Homebrew Favorites -- $14.95 -- 240 Recipes. Includes ales, lagers, lambics, meads, ciders and more, plus comments from the original brewers. 250 pgs.
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Homebrewing For Dummies -- $21.95 -- Your First Aid Kit for Fixing a Bad Brew and Designing Your Own Recipes
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More Homebrew Favorites -- $16.95 -- The sequel with MORE home brew recipes!
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NEW DVD Video - "Low-Tech Lagering and Decoction Mashing" -- $17.95 -- Advanced techniques for boiling part of the mash to reach higher temps to add flavor in step mashing. Achieve lager fermentation the "Low-tech" way, even in Summer!
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North American Clone Brews -- $14.95 -- The long awaited SEQUEL to Clone Brews. This one contains 150 recipes for such famous beers as Alaskan Amber, Shiner Bock, Moosehead, Fat Tire, and Pike India Pale Ale. Each recipe has an extract, partial mash and all-grain version.
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The Complete Joy Of Homebrewing ***NEW 3rd Edition! -- $14.95 -- Just released 3rd Edition. Fully revised and updated. For the beginner, intermediate and advanced brewer as well as some new recipes. New hops, malt extracts and a better understanding of brewing chemistry. Still the bible of home brewing! 399 pgs
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