Homebrew Heaven

Burton Water Salts 1 Oz.

$2.95 -- A water hardening additive. Used to simulate British and German waters.

Burton Water Salts 1 Oz.

Purchase Burton Water Salts 1 Oz.

  • SKU: N17

Other products in the category Beer Brewing / Beer Additives & Adjuncts:

  • Yeast Nutrient - 2 oz. Package -- Acts as a food for the yeast and promotes rapid starting and complete fermentation. **Due to shortage, Yeast Energizer can be used in place of Yeast Nutrient**


  • Corn Sugar (Dextrose), 1 Lb. -- A simple sugar made from corn.Very fermentable. Used in beers, wines. Raises alcohol content, and lightens color. Widely used to "prime" your beer prior to bottling to produce carbonation.










Carbonation Drops Carbonation Drops -- Bag of 60 drops for those who wish to carbonate individual bottles. Use 1 drop per 12 oz bottle, or 2 drops for 22 oz bottles.



  • Lactose, 1lb. -- Unfermentable sugar; leaves some residual sweetness. Often used in milk stouts.


Pacific Northwest Clover Honey, Per Lb. Pacific Northwest Clover Honey, Per Lb. -- We dispense this honey from a 55 gallon drum. Order any quantity you like (6 lb. minimum for mail order). A very nice honey for making meads, adding to beer, or just plain eating!





  • Malto-Dextrin, 8 Oz. -- Maltodextrin adds additional "body" to your beer. Use 4-8 oz. per 5 gallons. Contributes no taste of its own, and does not add alcohol. Also called Bru-Body.


  • Irish Moss 2 Oz. -- Best Deal!!! 1 lb. for $16.00. A clarifier used in the last 15 minutes of the boil. Causes proteins to fall to the bottom, and reduces chill haze in your finished beer.


  • Juniper Berries 1oz -- In heavier brews such as porters, stouts and dopple bocks use 1/2-1oz. Juniper blends well with ginger, orange peel, licorice root, and coriander.




  • Dry Isinglass 0.25 Oz. -- Very effective beer clarifier (fining). Can be added at secondary racking or bottling. This pack clears up to 40 gallons of beer.


  • Gelatin Finings, 1 Oz. -- Very effective clarifier. Use after fermentation. Also reduces astringency by removing tannin. Works for beer, will not work in white wine without tannin. Use 1-2 teaspoons per 5 gallons of wine.


  • Polyclar - 1 Oz. -- Very effective clarifier. Use after all fermentation has (completely) finished. Usage 1/4 oz for 5 gallons of wine, or 1/2oz per 5 gallons of beer. Make slurry, add to wine or beer. Rack and or filter after 5 to 7 days.


Super-Kleer K.C. Super-Kleer K.C. -- A two part liquid clarifier for wine AND beer. Contains liquid gelatin and chitosan. Contains 1.35 fl oz. Sufficient for 5-6 gallons. Clears brilliantly in 12-48 hours.







5.2 pH Stabilizer 5.2 pH Stabilizer -- Supercharge your mash! Locks in your mash & kettle water at a pH of 5.2 regardless of the starting pH of your water. Available in two sizes; 1lb or 4 oz

  • Yeast Energizer, 2 Oz. Or 1lb. -- Yeast energizer provides vitamins, trace elements, nutrients etc. to yeast. Helps restart a stuck fermentation, and ensure a complete fermentation.


Wyeast Brand Nutrient #5015  (Brewer's Choice) 1.5 Oz. Wyeast Brand Nutrient #5015 (Brewer's Choice) 1.5 Oz. -- Wyeast nutrient is a blend of vitamins, minerals, amino acids, free amino nitrogen compounds, zinc, phosphates, and other trace elements beneficial for rapid and complete fermentation.










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