American 6-Row Malted Barley -- $1.10 -- From Briess Malting Co. A high-enzyme grain with same light color as 2-row. Useful for mashing with low enzyme grains like wheat.
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American Rye Malt -- $1.75 -- Unique rye taste, for rye ales.
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American Wheat Malt -- $1.35 -- Northwest soft white malted wheat for the production of traditional German weissbier and American Wheat beer. Plump kernals, 2.8 Lov.
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Belgian Pale Ale Malt -- $1.80 -- From a Belgian Maltster. Unique flavor profile. Select pounds or ounces!
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British Brown Malt -- $1.75 -- Imparts a dry, biscuit flavor. Use in porters, brown, nut brown and stouts and even Belgian ales.70 lovibond.
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British Pale Ale Malt -- $1.35 -- Maris Otter variety from Hugh Baird. A true British pale ale malt. 2.5 Lov. The lightest roast of barley malt, these grains are kilned at just hot enough temperatures to drive out moisture without damaging the enzymes within the kernels.
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British Pale Ale Malt - 55 lb Bag -- $63.25 -- Maris Otter variety from Hugh Baird. A true British pale ale malt. 2.5 Lov. The lightest roast of barley malt, these grains are kilned at just hot enough temperatures to drive out moisture without damaging the enzymes within the kernels. UNcrushed only!
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Flaked Barley -- $2.25 -- Unmalted, high beta-glucan barley that has been flaked. Great for increasing head retention and for extra body to your beer (use about 4 oz. per 5 gallons of beer).
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Flaked Maize (Corn) -- $2.25 -- Corn that has been cooked (to gelatinize the starches) and flaked. Use to lighten up the color of an American-style lager or to boost alcohol without affecting color or adding increased maltiness.
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Flaked Oats -- $2.25 -- Used in Oatmeal Stouts, approx. 1/2 lb. in 5 gallons.
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Flaked Rice -- $2.25 -- Rice is used by Budweiser (and others) to lighten color, and add alcohol when mashed with other grains.
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Flaked Rye -- $2.25 -- Adds a dry, crisp rye taste. Can be easier to mash than raw rye.
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Flaked Wheat -- $2.25 -- Adds a "raw" wheat taste to wit beers, weiss. Adds some cloudiness as well.
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German Pilsner Malt -- $1.80 -- From a German Maltster. Very light in color. No charge for crushing (milling) your grains at Homebrew Heaven
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Munich Malt -- $1.20 -- From Great Western-A great Munich malt produced domestically. Germinating malt is "stewed" then kilned at 200 degrees F. Provides color without introducing the caramel/crystal flavor. Color is 8-10 Lov. Click for more info:
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Torrified Wheat -- $1.35 -- Torrified Wheat, pregelatinized can be used as a cereal adjunct. The torrified kernels will give a higher yield and a more trouble-free brew than a conventional raw wheat. Increased foam and longer head retention.
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Vienna Malt -- $1.20 -- Hugh Baird, 3-4 Lov. Processed like Munich malt, but with a shorter "cure" duration. Similar to Munich malt, but slightly lighter in color. Vienna Malt can be used in place of standard brewers malt (2-row)as the base malt in a brew. Click for more info
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