Black Patent Malt

$0.11 -- Used in Stouts and Porters for deep black color annd toasty character. In larger amounts, adds an astringent bite.

Purchase Black Patent Malt

SKU: K15

Crush Your Grain?: Yes, please crush; No, leave uncrushed

Mix with Other Grains?: No, bag separately; Yes, mix with other grains

Pounds or Ounces?: Pounds; Ounces

Other products in the category Beer Brewing / Specialty Grains:

Light Crystal Malt, 20 Lov. -- Adds a subtle caramel sweetness and light color to beer. Helps with head retention. Also known as light carastan or caramel malt.

Light Crystal Malt, 40 Lov. -- This fully modified and saccharified 2-row crystal adds caramel sweetness and a light amber color to your beer. Also helps with head retention. A versitile malt providing moderate color and caramel flavor. Also known as carastan, or caramel malt

Medium Crystal Malt, 60 Lov. -- Similar to crystal 40 but with a more extensive roasting. Has a more pronounced caramel flavor to coincide with the color.

ORGANIC Crystal Malt, 60 lov. -- USDA Certified Organic Crystal Malt from Great Western Malting Company.

Dark Crystal Malt, 90 Lov. -- Adds strongly caramelized flavor and reddish hues to beer.

Dark Crystal Malt, 120 Lov. -- Highly carmelized for dark beers. Fairly intense toffee flavor and quite dark.

Chocolate Malt -- Adds a chocolate flavor note as well as a deep amber to brown color. 500 Lovibond

Black Barley Malt -- This malted grain is kilned to high temperatures giving a black, charred appearance to any beer in which this grain is used, The acrid, sometimes smokey flavor is prime charectoristics of porters and stouts.

Roasted Barley -- Highly roasted. 575 Lov. Provides color and a sharp dry flavor. Used extensively in stouts. Roasted Barley provides a sweet, grainy, coffee-like flavor. The flavor is concentrated; therefore, a small amount will give a distinguishable flavor.

Cara-Pils® (Dextrin) Malt -- Also called Dextrin malt. Adds body, foam retention, without influencing color or flavor. Used to upgrade all types of light colored beers (standard, premium, light, low alcohol, no alcohol, etc.).

Belgian Aromatic -- Adds to your beer's malt aroma and flavor (use up to 10% of total grain bill). Great for Bocks and other malty lagers. 20 Lov. From DWC Malting Company

Canadian Honey Malt -- Imparts a sweet, nutty, toasted flavor. 20 Lov. From Gambrinus-also called "Brumalt".

Belgian Biscuit Malt -- A marginally fermentable grain that should be used in place of "toasted" malt in many recipes. Biscuit malt produces a very pronounced "toasty" finish in the beer.

Victory (Biscuit) Malt -- Victory® Malt is a fully modified product which receives additional processing. Contributes a warm, toasted, nutty flavor to beer. The malt provides a deep golden brown color. Toasted pale malt.APPLICATIONS: use where a recipe calls for toasted malt

Belgian Caramunich -- A medium to dark crystal malt. Use to enhance malt aroma and copper color (5-15% of grain bill). 53-60 Lov.From DWC Malting Company

Belgian Caravienne -- Light to medium crystal malt. Adds caramel sweetness and aroma (use 5-20% of grain bill). 19-23 Lov.From DWC Malting Company

German Rauch (Smoked) Malt -- German smoked malt used in smoked beers. (use 2-3 lbs per 5 gallons). Perfect for Rauchbeers and Smoked Porters. 25 Lov.

Scottish Peat Smoked Malt -- Brings a peat smoked character to your beer. Use 4-8 oz., mashed with other grains, per 5 gallons of beer. 2.8 Lov.

German Karaffe Malt -- A light colored chocolate malt from Germany

Special Roast -- Imparts a "biscuit" flavor. 50 Lov. Distinctive orange-red'ish color. Excellent for nut brown ales (5-10%), porters (5-10%)

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Rice Hulls -- Rice Hulls are used as a filter medium, mostly used in all grain wheat beers to help prevent a stuck mash.