Beer Brewing / Beer Additives & Adjuncts
Beer making sugars, additives and clarifiers for home brewing
Agave Nectar - 23.5 oz Bottle - NEW PRODUCT!
-- $7.95
-- Agave Nectar is similar to honey, with an interesting "spicy" flavor. Agave is 1.4 times sweeter than table sugar. Use in beer (and mead) to add the complex "tequila-like" flavor distinctive to Agave.
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Amylase Enzyme, 1.5 Oz.
-- $3.25
-- Aids in converting grain starches into malt sugars. Use 1 tsp. per 5 gallons.
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Belgian Rock Candi-Clear 1 Lb.
-- $5.95
-- Used in Belgian Ales, especially Tripples. 5 lbs. for $23.75
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Brewer's Brown Sugar 1 Lb.
-- $3.25
-- Used in many British style ales. Raises alcohol level, adds some flavor.
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Burton Water Salts 1 Oz.
-- $2.95
-- A water hardening additive. Used to simulate British and German waters.
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Corn Sugar (Dextrose), 1 Lb.
-- $1.95
-- A simple sugar made from corn.Very fermentable. Used in beers, wines. Raises alcohol content, and lightens color. Widely used to "prime" your beer prior to bottling to produce carbonation.
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Corn Sugar (Dextrose), 3 Lb.
-- $4.45
-- Adds fermentable sugar. Raises alcohol, 100% fermentable.
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Corn Sugar (Dextrose), 5 Lb.
-- $6.35
-- Adds fermentable sugar. Raises alcohol. Two bags for $9.50
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Corn Sugar (Dextrose), 50 Lb Bag
-- $45.95
-- Adds fermentable sugar. Raises alcohol content
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Dry Isinglass 0.25 Oz.
-- $3.95
-- Very effective beer clarifier (fining). Can be added at secondary racking or bottling. This pack clears up to 40 gallons of beer.
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Gelatin Finings, 1 Oz.
-- $2.95
-- Very effective clarifier. Use after fermentation. Also reduces astringency by removing tannin. Works for beer, will not work in white wine without tannin. Use 1-2 teaspoons per 5 gallons of wine.
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Gypsum, 2 Oz.
-- $2.20
-- Water hardening additive.
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Gypsum, Bulk 1lb.
-- $6.95
-- To harden water
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Irish Moss 2 Oz.
-- $2.95
-- 1 lb. for $12.00. A clarifier used in the last 15 minutes of the boil. Causes proteins to fall to the bottom, and reduces chill haze in your finished beer.
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Lactic Acid, 2 Oz.
-- $6.30
-- For acidifying mash water
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Lactose, 1lb.
-- $6.95
-- Unfermentable sugar; leaves some residual sweetness. Often used in milk stouts.
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Malto-Dextrin, 8 Oz.
-- $1.85
-- Maltodextrin adds additional "body" to your beer. Use 4-8 oz. per 5 gallons. Contributes no taste of its own, and does not add alcohol. Also called Bru-Body.
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Pacific Northwest Clover Honey, Per Lb.
-- $2.65
-- We dispense this honey from a 55 gallon drum. Order any quantity you like (6 lb. minimum for mail order). A very nice honey for making meads, adding to beer, or just plain eating!
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Polyclar - 1 Oz.
-- $3.25
-- Very effective clarifier. Use after all fermentation has (completely) finished.
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Priming Sugar (Dextrose) For 5 Gal.
-- $1.25
-- Just enough corn sugar (dextrose) for a 5 gallon batch. This is between 3/4 and 1 cup.
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Super-Kleer K.C.
-- $3.25
-- A two part liquid clarifier for wine AND beer. Contains liquid gelatin and chitosan. Contains 1.35 fl oz. Sufficient for 5-6 gallons. Clears brilliantly in 12-48 hours.
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Whirlfloc Tablets (Irish Moss) Pack Of 10
-- $2.95
-- A new, more effective form of Irish Moss (beer clarifier). Convenient to use, too. Just throw one tablet in 15 minutes before the end of the boil.
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Wyeast Brand Nutrient #5015 (Brewer's Choice) 1.5 Oz.
-- $3.95
-- Wyeast nutrient is a blend of vitamins, minerals, amino acids, free amino nitrogen compounds, zinc, phosphates, and other trace elements beneficial for rapid and complete fermentation.
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Yeast Energizer, 2 Oz.
-- $3.95
-- Yeast energizer provides vitamins, trace elements, nutrients etc. to yeast. Helps restart a stuck fermentation, and ensure a complete fermentation.
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Yeast Nutrient - 1 lb.
-- $16.95
-- Same as above
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Yeast Nutrient - 2 oz.
-- $3.00
-- Acts as a food for the yeast and promotes rapid starting and complete fermentation. Use 1 tsp. per gallon of beer. Be a Yeast Rancher!
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