Apple Fruit Wine Base

$40.95 -- Recipes for 3 and 5 gallons of apple wine are shown on the can. Good for cider, too!

Vintner's Harvest Fruit Wine Bases are fresh fruit in their own juices with nothing else added. No sugars and no sulfites. With a wide selection of delicious fruits to choose from, the Vintner's Harvest line of wine bases is sure to please the most discriminating home winemaker. Because of the delicate nature of apple, our Apple Fruit Wine Base is unique. It contains no fruit pieces which would brown and soften in the can. Instead, a delicious blend of apples are selected, pressed and de-acidified prior to the concentration process. Once concentrated, a blend of acids is reintroduced specifically for the end purpose of fermentation. Our Apple Fruit Wine Base is therefore more than your average apple concentrate. Because the winemaker can choose to make different volumes of apple wine, it is still necessary to add acids by following the recipe directions on the can.

Purchase Apple Fruit Wine Base

SKU: M47

Other products in the category Wine Making / Fruit Wine Bases:

Blackberry Fruit Wine Base -- Evergreen variety of blackberry, the most common grown in the Pacific Northwest. Click on name for a sample recipe! Makes 5 gallons.

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Elderberry Fruit Wine Base -- This bluish-purple berry is grown in Oregon and makes a superior wine. This elderberry base is actually a concentrate. Click for sample recipe. Makes 5 gallons.

Raspberry Fruit Wine Base -- An Oregon grown gem, bright red, medium sized berry with the familiar flavor. Click on name for sample recipe

Strawberry Fruit Wine Base -- Click on name for typical recipe and instructions. A mix of strawberry varieties selected for their superior flavor and stweet/tart balance. Oregon strawberries are smaller but more flavorful than those grown elsewhere.

Peach Fruit Wine Base -- Lake variety peach fruit with outstanding flavor, grown in Oregon and California orchards. Click on name for sample recipe.

Blueberry Fruit Wine Base -- Elliot variety of blueberry, a high bush berry, sweet with a hint of tartness, grown in Oregon. Click on name for sample recipe and instructions.

Cherry Fruit Wine Base -- Lambert, a black, tasty fruit with superb cherry flavor. Click on name for a sample 5 gallon recipe.

Kiwi Fruit Wine Base -- , from Oregon. Click on name for typical recipe.

Plum Fruit Wine Base -- Italian variety plum, large delicious black-purple fruit with yellow-green flesh, from Oregon. Click on name for typical recipe.

Rhubard Fruit Wine Base -- Rhubarb flesh, from Oregon. Click on name for typical recipe.

Apricot Fruit Wine Base -- Patterson variety of apricot, grown in California. Known for full flavor and aroma. Click for sample recipe! Makes 5 gallons

Marionberry Fruit Wine Base -- A variety of blackberry, developed in Oregon with large fruit and intense flavor. Click on name for sample recipe

Boysenberry Fruit Wine Base -- A large, long "blackberry" with few seeds and robust raspberry-like flavor.

Cranberry Fruit Wine Base -- Dark red fruit with characteristic tartness, grown in Washington state. Click on name for typical recipe

Loganberry Fruit Wine Base -- A tangy purplish-red cross between wild blackberry and red raspberries grown in Oregon

Gooseberry Fruit Wine Base -- Oregon grown, pale green fruit with superior flavor. Click on name for typical recipe.

Oregon Fruit Purees - Many Flavors! -- Want to add a little fresh fruit flavor to your wine or beer? These purees contain 3 lbs, 1 oz of pure fruit. Adds a fruit twist to any wine. Use at primary fermentation. Choose from 5 popular flavors! No seeds, skins or crushing of solid packed fruit.