Anti Foam Agent 20mL

$5.40 -- Prevents overactive fermentation, clogged airlocks. Works by reducing surface tension, so that bubbles cannot form.

Purchase Anti Foam Agent 20mL

SKU: O9

Other products in the category Wine Making / Wine Flavorings, Spices etc:

Fruit Flavorings for Wine, Beer, Mead etc -- Add to wine, beer or mead before bottling. 2-4 oz bottles, depending on flavor. Sufficient for 5 gallons, but always better to add to taste.

Heavy Toasted French Oak Chips 4 Oz. Bag -- Authentic French oak. Rich flavor. An alternative to storing your wine in an oak barrel, is to add oak chips to the wine. The affect is the same, and a lot less hassle. Oak chips can be added to your wine at anytime during the fermentation process.

Medium Toasted French Oak Chips 4 Oz. Bag -- Authentic French oak. Rich flavor. An alternative to storing your wine in an oak barrel, is to add oak chips to the wine. The affect is the same, and a lot less hassle. Oak chips can be added to your wine at anytime during the fermentation process.

Oak Mor Shavings 4 Oz. -- Granulated, un-toasted oak which is slightly sulfited. **NOT RECOMMENDED FOR USE IN BEER**

Oak Essence, Liquid -- Sinatin 17. Use to taste. Contains 30 ml (1oz.) liquid oak flavoring. Normal usage is one 30ml. per 6 gallons of wine.

Wine Conditioner/Sweetener -- Used to adjust sweetness of wine. Adds sweetness and body to finished wines. Use sulfites first. 500ml. & 1 Liter. Contains invert sugars and potassium sorbate.

Glow-Wine Spices (Hot Spiced Wine Mix) -- Product of Germany. For hot spiced wine. Contains cloves, cinnamon, orange peel, lemon, vanilla, fennel, anise, juniper all in convenient teabags. Package contains 6 bags. Use one teabag per bottle of wine.

Prestige Reisling Wine Cooler -- Wine Cooler is a refreshing a refreshing long drink based on combining soda pop and white wine. Tasty and refreshing without the taste of alcohol. Alcohol content approx. 5% when made per instructions. Click for instructions

Dried Elderberries - 8 oz. -- Produces wines deeper in color with more tannin and an enhanced fruity bouquet. Use 2 oz per 5 gallons, in the primary fermenter for no longer than 72 hours.

Dried Elderflowers 2 Oz. -- Can enhance the bouquet of your white wines. Elderflowers can be added at a quantity of approximately 1/2 tablespoon in 5 gallons. The elderflowers should be removed from the primary fermenter after no longer that 72 hours