Amylase Enzyme, 1.5 Oz.

Purchase Amylase Enzyme, 1.5 Oz.

Also called amylozyme.

Enzymes are very useful in the following circumstances:

1) To produce a high alcohol, low FG beer.

2) To correct a "stuck" fermentation, while the SG is still high, due to the large amounts of unfermentable dextrins and complex sugars.

3) To correct a stuck fermentation when large amounts of glucose (corn sugar, or dextrose) were used to boost OG, only to screw up the yeast's ability to utilize other normally fermentable sugars.

Purchase Amylase Enzyme, 1.5 Oz.

• SKU: N12

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