Amylase Enzyme, 1.5 Oz.

$3.25 -- Aids in converting grain starches into malt sugars. Use 1 tsp. per 5 gallons.

Also called amylozyme.

Enzymes are very useful in the following circumstances:

1) To produce a high alcohol, low FG beer.

2) To correct a "stuck" fermentation, while the SG is still high, due to the large amounts of unfermentable dextrins and complex sugars.

3) To correct a stuck fermentation when large amounts of glucose (corn sugar, or dextrose) were used to boost OG, only to screw up the yeast's ability to utilize other normally fermentable sugars.

Purchase Amylase Enzyme, 1.5 Oz.

SKU: N12

Other products in the category Beer Brewing / Beer Additives & Adjuncts:

5.2 pH Stabilizer -- Supercharge your mash! Locks in your mash & kettle water at a pH of 5.2 regardless of the starting pH of your water.

Corn Sugar (Dextrose), 1 Lb. -- A simple sugar made from corn.Very fermentable. Used in beers, wines. Raises alcohol content, and lightens color. Widely used to "prime" your beer prior to bottling to produce carbonation.

Corn Sugar (Dextrose), 3 Lb. -- Adds fermentable sugar. Raises alcohol, 100% fermentable.

Corn Sugar (Dextrose), 5 Lb. -- Adds fermentable sugar. Raises alcohol. Two bags for $9.50

Corn Sugar (Dextrose), 50 Lb Bag -- Adds fermentable sugar. Raises alcohol content

Priming Sugar (Dextrose) For 5 Gal. -- Just enough corn sugar (dextrose) for a 5 gallon batch. This is between 3/4 and 1 cup.

Brewer's Brown Sugar 1 Lb. -- Used in many British style ales. Raises alcohol level, adds some flavor.

Pacific Northwest Clover Honey, Per Lb. -- We dispense this honey from a 55 gallon drum. Order any quantity you like (6 lb. minimum for mail order). A very nice honey for making meads, adding to beer, or just plain eating!

Belgian Rock Candi-Clear 1 Lb. -- Used in Belgian Ales, especially Tripples. 5 lbs. for $23.75

Malto-Dextrin, 8 Oz. -- Maltodextrin adds additional "body" to your beer. Use 4-8 oz. per 5 gallons. Contributes no taste of its own, and does not add alcohol. Also called Bru-Body.

Irish Moss 2 Oz. -- 1 lb. for $12.00. A clarifier used in the last 15 minutes of the boil. Causes proteins to fall to the bottom, and reduces chill haze in your finished beer.

Whirlfloc Tablets (Irish Moss) Pack Of 10 -- A new, more effective form of Irish Moss (beer clarifier). Convenient to use, too. Just throw one tablet in 15 minutes before the end of the boil.

Dry Isinglass 0.25 Oz. -- Very effective beer clarifier (fining). Can be added at secondary racking or bottling. This pack clears up to 40 gallons of beer.

Gelatin Finings, 1 Oz. -- Very effective clarifier. Use after fermentation. Also reduces astringency by removing tannin. Works for beer, will not work in white wine without tannin. Use 1-2 teaspoons per 5 gallons of wine.

Polyclar - 1 Oz. -- Very effective clarifier. Use after all fermentation has (completely) finished. Usage 1/4 oz for 5 gallons of wine, or 1/2oz per 5 gallons of beer. Make slurry, add to wine or beer. Rack and or filter after 5 to 7 days.

Super-Kleer K.C. -- A two part liquid clarifier for wine AND beer. Contains liquid gelatin and chitosan. Contains 1.35 fl oz. Sufficient for 5-6 gallons. Clears brilliantly in 12-48 hours.

Gypsum, 2 Oz. -- Water hardening additive.

Burton Water Salts 1 Oz. -- A water hardening additive. Used to simulate British and German waters.

Yeast Energizer, 2 Oz. -- Yeast energizer provides vitamins, trace elements, nutrients etc. to yeast. Helps restart a stuck fermentation, and ensure a complete fermentation.

Wyeast Brand Nutrient #5015 (Brewer's Choice) 1.5 Oz. -- Wyeast nutrient is a blend of vitamins, minerals, amino acids, free amino nitrogen compounds, zinc, phosphates, and other trace elements beneficial for rapid and complete fermentation.

Yeast Nutrient - 1 lb. -- Same as above

Yeast Nutrient - 2 oz. -- Acts as a food for the yeast and promotes rapid starting and complete fermentation. Use 1 tsp. per gallon of beer. Be a Yeast Rancher!

Lactic Acid, 2 Oz. -- For acidifying mash water